www.ManjulasKitchen.com Learn how to make Pani Puri, an Indian treat. Makes about 60 puris. Ingredients Pani (Spicy Water) 1 cup mint leaves (Pudina) 2 to 4 green chilies (adjust to taste) 3 tablespoons tamarind paste (Imli) 3 tablespoons lemon juice 1 teaspoon black salt 1 teaspoon salt (adjust to taste) 1/4 teaspoon ginger powder 1/8 teaspoon asafetida (Hing) 1 tablespoon roasted cumin seed powder 1 tablespoon sugar (adjust to taste) 1/2 teaspoon black pepper 4 cups water (adjust to taste …
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Thank u so much for all the helpp! u r great!..
i also cannot get the puri to be crunchy, it tasted like regular puri. also can we roll entire dough and then use cookie cutter or glass to cut circles to get better circle shape?
@ketki300379
Without watching the only suggestion I have use lower heat.
hi Manjula aunty,can u tell me why my poori become soft later 2-3 minutes after remove from oil ? I made it same as u shown. when it was in oil, was crunchy.
it is sooji (semolina)u also can say cream of wheat to it…………….
thank you so much… keep up the great work!
suggi is semolina
great recepie and presentation was lovely. thanks!!!!!!!!!!!!!
suggi means bombay rava
hi Aunty, can you tell me which mixer u used….my mixer is not good enough to make a fine paste
what is Suggi ??
This is a great video. We tried the recipe last week and had enough Pani Puris that too in South Korea. Thanks a lot for nice video
may be oil was not hot enough
while frying the puris, oil got automatically filled into them, i dont know how…but could you tell me how to solve this problem?
thanks very much!!!!
Thank u so much……u r wonderful….Thank you for inspiring others to cook……
hi Manjula aunti….
thanx u so much for this vedio……..
pani puri is my favourite dish…..thanx again.
thank you very much ………………….
Thank you !
Thank you!
Thank you for showing this video. My husband
loves pani puri. Now I can make it for him at home.
Hi Manjula Aunty, I love you sooooooooooooooooo much………… I always wondered that there is some secret receipe of making paani puris. But you have so nicely told the proportion of all the ingredients that now it has become very easy for me to make the same. It came out wonderful. THANKS A TON for sharing video with all of us and hats off to all your efforts in making and uploading these videos. Thanks again aunty, YOU ARE GREAT!!
keep the dough for little longer before making puries.
if i use coarse sooji, will the puris come out okay?
Please check my web site for detail recipe and method. manjulaskitchen